Warsaw, Poland

Starting off the season in Warsaw, a beautiful and historical city, we’re taking you to the most delectable places and discover some of the most notable and award-winning restaurants around town.

Singapore, Singapore

Jetting off to Singapore, a country where the diverse mix of Asian and European culture collides, we get a glimpse of some of the tastiest foods this location has to offer.

Madrid, Spain

On our third stop, we’re taking you to beautiful Madrid to discover some of the classiest and delicious restaurants around the city. From Spanish cuisine to Indian food, this city has everything any traveler can dream of.

New York

Our last stop is in the city that never sleeps: New York. A hub and melting pot for food, this city takes us on an international journey with only a few steps. From Japanese sushi to a taste of modern Americana, get an inside look at some of the most delicious and innovative restaurants around town.


make up

Restaurant: Senses

Senses is an award winning high class Polish cuisine restaurant, with three Michelin stars under its belt, this delicious adventure couldn’t have started without mentioning it. Mostly focused on Polish cuisine, Senses is also a fusion between Mediterranean and Asian ingredients. The restaurant has two farms that supply them with local produce, while the rest of their food is supplied all over the world. An international affair for your senses.

Senses Restaurant, “Senator” building
ul.Bielańska 12
00-085 Warszawa

Dinner: Monday – Saturday: 18.00-21.45 (last orders for the kitchen)
Tel: + 48 22 331 96 97

make up

Restaurant: Amber Room

Located inside the Sobanski Palace, the Amber Room caters to your every desire of luxury and fine cuisine. With high quality products, seasonal items, and the best of wine and champagnes, this restaurant is sure to delight the senses of any food connoisseur.

Pałac Sobańskich
Al. Ujazdowskie 13, Warszawa

Monday – Friday 12:00 – 22:00
Saturday 12:00 – 22:00
Sunday 12:00 – 20:00
Tel. + 48 22 523 66 64

make up

Restaurant: Elixir House of Vodka

Michelin Award winning restaurant, Elixir holds truth to its name. With a collection of around 360 kinds of vodkas, diners can indulge in the fact that they’ll have great selection at their fingertips. Every meal at the restaurant has its own dedicated opening course vodka and closing course vodka.

Pl. Teatralny,
ul. Wierzbowa 9/11, Warszawa

Hours: 12.00 – 24.00
Tel.: 22 828 22 11

make up

Restaurant: Salto

Salto is Polish by location, but South American by origin. Chef Martin Gimenez Castro hails from Argentina. Having worked around the world, Castro’s menu aims to represent the taste of South American and Argentinian dishes. He uses products that he enjoys and doesn’t follow what’s “in” at the moment, making his approach unique and tasteful.

Salto Restaurant
ul. Wilcza 73,00-670 Warszawa

Monday to Saturday: 12:00-15:00 and 18:00-22:30
Sunday: 12:00 to 22:30
Tel: +48 22 58 48 771


make up

Restaurant: Cure

With experience working at Michelin star restaurants from New York to London, Chef Andrew Walsh brings our culinary experience to a whole new level. He combines meat curing techniques and usage of seasonal produce, we’re in for a delectable bite with every dish.

21 Keong Saik Road
Singapore 089128

Mon-Sat: Dinner from 6:00pm
Wed, Thurs & Fri: Lunch from 12:00pm
Tel:+65 6221 2189

make up

Restaurant: Hashida Sushi

With a concept of “お任せ” or omakase meaning customers let the meal be selected by the chef, Hashida Sushi is giving diners tasty morsels with every choice. With a restaurant in Tokyo by the same name, Hashida ties in the traditional Japanese concepts of seasons as well as taking into account the trends in the culinary world.

333A Orchard Road,
#04-16 Mandarin Gallery,
Singapore 238897

Tuesday to Sunday: 12pm - 3pm / 7pm - 10pm
Tel: +65 6733 2114

make up

Restaurant: Hashida Garo

An art gallery concept space. Hashida Garo is an extension of Hashida sushi. The gallery displays art created by Chef Hachi as well as other artists. The gallery caters to lovers of art and many can enjoy the displays while having brunch, eating traditional Japanese sweets, and drinking Shizuoka sake.

333A Mandarin Gallery, Orchard Road #04-16

Sunday to Thursday 11.00am - 10.00pm
Friday and Saturday 11.00am - 11.00pm
Tel: +65-6235 2283

make up

Restaurant: Pietrasanta

A Tuscan-style family restaurant, Pietrasanta is all things Tuscany. With its delicious array of pastas and main courses, this Italian spot is guaranteed to please your taste buds with every bite. Get a little bit of Tuscany right in the heart of Singapore.

5B Portsdown Road, #01-03
Singapore 139311

Monday to Friday: 11:45 am - 2:30 pm, 5:45 pm - 10:30 pm
Saturday and Sunday: 11:45 am - 2:45 pm, 5:45 pm - 10:30 pm
(Closed on Tuesdays)
+65 6479 9521


make up

Restaurant: Santceloni

Located in Madrid, Santceloni is the epitome of luxury dining. With Chef Oscar Velasco creating some of the most delectable dishes, one can’t help but stop by. The kitchen and menu are influenced by seasonal products, keeping it fresh and up-to-date for your palate to enjoy. Modernity and innovation on a plate.

At Hotel Hesperia Madrid
Paseo de la Castellana, 57 28046 Madrid

Hours:14:00 to 16:00 & 21:00 to 23:00
Tel: +34 91 210 88 40

make up

Restaurant: Benares

With its first restaurant in London, Benares took it a step further and opened shop in Madrid. This Michelin award winning Indian restaurant brings diners the best of India with regional cuisines and high end influence. Chef Renji Raju uses local Spanish products to recreate some of the best of Indian cuisine.

Calle Zurbano nº5
28010 Madrid

Mon-Thur: 13:30-16:00 & 20:30-00:00
Fri-Sat: 13:30-16:00 & 20:30-00:30
Sun: 13:30-16:00
Tel:+34 91 319 87 16

make up

Restaurant: El Club Allard

Established in 1998, El Club Allard oozes class and elegance. With Chef Maria Marte in charge of making and creating modern takes on Spanish and Latin American cuisine, this restaurant is nothing short of taste and delicacy.

Calle de Ferraz, 2
Bajo derecha, 28008 Madrid

Tel: 91 559 09 39

Paseo de la Castellana 36-38
28046 Madrid
Tel: 91 172 18 41
Hours:12:00- 2:00 Sun to Thurs, 12:00-2:30 Fri-Sat

make up

Restaurant: Tatel

Tatel opened just a year ago but already has a loyal customer base including international superstar Enrique Iglesias. With a new restaurant in Miami in the works, Tatel will take you on a unique and delicious experience with its variety of Spanish dishes and innovative use of ingredients.

Paseo de la Castellana 36-38
Madrid 28046
Tel:+ 34 91 172 18 41


make up

Restaurant: Andanada

A Spanish restaurant in the heart of the city, Andanada is taking tapas to another level. Chef Manuel Berganza is changing the way people eat tapas by making it more of a course meal rather than bar food. This restaurant is guaranteeing rich flavor and aesthetically pleasing dishes for diners to enjoy.

141 W 69th St
New York, NY 10023

Mon-Fri: 5:00 pm - 10:45 pm
Sat-Sun: 11:00 am - 2:45 pm & 5:00 pm - 10:45 pm
Tel:(646) 692-8762

make up

Restaurant: Sushi of Gari

Using the freshest and highest quality fish, Chef Takatsugu Kishikawa modernizes sushi for his American clientele. With beautiful presentation and staying true to the traditional methods of sushi making, Sushi of Gari gives New Yorkers a taste of Japan with a twist.

402 E 78th St
New York, NY 10075
Yorkville, Upper East Side

Mon-Sun: 5:00 pm - 10:45 pm
Tel: (212) 517-5340

make up

Restaurant: Junoon

Junoon is an Indian restaurant that uses the freshest ingredients and focuses on bringing diners the taste of Indian cuisine. Chef Aarthi Sampath puts her attention on various regions within India, choosing some of the most delicious recipes to showcase.

27 W 24th St, New York, NY 10010

Lunch: 12 – 3PM Daily
Sun – Thurs: 5:30 – 10:30PM
Fri & Sat: 5:30 – 11:30PM
Tel:(212) 490 2100

make up

Restaurant: Piora

When customers set foot at Piora, they’re greeted with an essence of modern Americana. With influences from Italian, French, and Korean cooking, Piora gets it right by taking diners into a world of fusion and delight. Hyper seasonal and fresh, Chef Christopher Cipollone guarantees a world of fusion on a plate.

430 Hudson St
New York, NY 10014
b/t Leroy St & St Lukes Pl
West Village

Tues-Sun: 5:30 pm - 10:30 pm
Tel: (212) 960-3801